Living Häus Beer Co aims to brew clean, intentional, and curious beers in our brewery. Our menu features exploratory yet refined versions of classic and upcoming styles such as Lager, Pilsner, IPA, Pale Ales, more Pilsner, and everything in between. We strive to use unique and expressive hand selected malts and hops from the best growing regions in the world. Also, no dipshits allowed. 

Pouring:

• Jello - American IPA collab w/ Cellarmaker - 6.8% Connor, one of our oldest pals, came up from the Bay area to brew this hella tight IPA with us. Using both our hand selected lots of Simcoe, Mosaic, Amarillo, Simcoe Cryo, and Mosaic Cryo gives us one of our most aromatic beers to date. Blueberry juice, fruity pebbles, pineapple, and peach skins are abundant in this beer. California, Über alles!

• Dolores - German Pilsner - 4.8% Dolores is our beloved Häus Pilsner beer, brewed in honor of Mat’s Abuelita. This beer has a simple malt bill of Prairie Select pilsner malt which is layered with precise amounts of Tettnang and Hallertau Mittlefruh hops that give it a bright and complex aromatic profile. Our pilsner is spicy and herbaceous with a hint of citrus underneath.

• Marla - Italian Pilsner - 5.2% A blend of German and American grown pilsner and chit malts work in harmony with Spalter Select and American Krush hops hops to create a light bodied and aromatic beer. Red berry, rose petal and citrus notes are prevalent in this slightly hoppy pilsner. Reminiscent of raspberry tea!

• Agnes - Kolsch - 5.1% Pilsner and malted wheat create a light bodied beer while our favorite Kolsch yeast, German Tradition, and Calista hops provide a subtle stone fruit note to this delicate beer. Named after our pal Shelby’s Grandma. Serve in stange glasses whenever possible. 

• Mr. Mercury - Bohemian Pilsner - 4.9% We couldn’t get more traditional if we tried, and we did with this beer! This pilsner has a biscuity and bready malt profile that is balanced by the noble hop aroma of only the finest Saaz hops. A rigorous decoction process gives this beer its unique flavor profile.

• Brü - American IPA - 6.8% To celebrate our ten year old pups birthday we took the knowledge from the last few years of IPA experimentation and came up with a stellar combination of hops, malt, process and a little love. Simcoe, Simcoe Cryo, Nelson, Idaho 7, Mosaic, Mosaic Dynaboost, and Nelson Amplifire oils are carefully layered over a bed of pilsner, 2 row, and white wheat malts in this beer. White grape, blueberry, pink grapefruit, and hints of tangy Sauvignon Blanc are found in this incredibly aromatic beer.

• Jose - Noble IPA - 6.5% Last September, Mat was invited out to Germany to select European hops for the brewery with Hollingberry Hop Suppliers, which we buy all of our Lager hops from. While there, he fell in love with Arianna, a newer German grown hop variety. This noble hop has just a touch of classic floral and herbal notes, but is bursting with guava, passionfruit, and dark fruit notes. The team paired this hop with Strata and Citra for a delicious IPA with big tropical aromas and a fruit juice and mellow cannabis finish.

Join us Saturday, June 13 at 5pm for a Green Cheek tap takeover featuring nine beers from one of Southern California’s most respected breweries. Their crew will be here hanging out and enjoying a few beers with us. Plus, we’ll have food from @the.spot.sd.

On draught:

1. Bier, German-Style Helles, stichfaß pour! 5.2%

2. Good For Morale, Czech-Style Pils, 4.6%

3. Zombi Shark Fight, Italian-Style Pils, 5.2%

4. Sixes, DDH WCIPA collab with Brujos, 6.6%

5. Radiant Beauty, WCIPA, 6.7%

6. J1T Nelson, DDH hazy DIPA with 100% Nelson, 8.7%

7. Pierre’s Paloma, Paloma-style hard seltzer, 6%

8. Below the Clouds, Dry Irish-style stout on nitro, 4.2%

9. Here We Are, Belgian-style white with California oranges and coriander, 5%

Good beer. Good company. See you at the bar.

MENU

• RomBomb: Cast iron cooked fried onion burger.  Meat, cheese, bun, onions, sauce  

• Tribute: An ode to In-N-Out. Not a copycat just inspired by the flavors. Sauce, diced onion, Shredduce. 

• Tots: Crispy and seasoned with our own blend. Comes with a side of RomBomb sauce.

GERMANY vs. USA
A friendly match. An unfriendly amount of national pride.

Join us Saturday, June 6 at 11:30am as Germany takes on the US Mens Team.

We’ll have the match on throughout the bar, German beer on draft, food from Mastiff Kitchen, and South Park Summer Stroll happening just outside our doors. Whether you’re rooting for Germany, the USA, or just looking for a good excuse to start your Saturday with a beer, we’ll save you a seat.

Open at 11am, match starts at 11:30am

From the edge of eastern Austria, near the Hungarian border and the shores of Lake Neusiedl, Meinklang has become one of the defining wineries of the modern natural wine movement.

But Meinklang is more than a winery. It’s a fully biodynamic farm. The Michlits family raises cattle, grows grains, fruit, vegetables, and grapes together as one living ecosystem. The cows on the label are not branding. They are part of the philosophy. Compost from the farm feeds the vineyards, biodiversity is prioritized, and the wines are made with as little intervention as possible.

The result is wine that feels alive, energetic, and deeply connected to place.

For one night at Bock, we’ll be pouring a special Meinklang flight featuring three wines that showcase different sides of the winery’s approach:

• •2024 “Epic” Sparkling (Grüner Veltliner, Muscat, Welschriesling)

• 2024 Grüner Veltliner

• 2024 “Mulatschak” Rot

$15 for the 3-wine flight.
All wines also available by the glass and bottle.

If you’re curious about natural wine, Meinklang is one of the best places to start. Thoughtful farming, minimal intervention, and wines meant as much for conversation and community as analysis.

Seattle’s own Holy Mountain Brewing lands at Bock

One of the most respected breweries in the country, Holy Mountain built their reputation on expressive lagers, hop-forward beers, and mixed culture saisons that balance precision with a little mystery. Their beers feel rooted in old traditions while still pushing forward, which makes them a perfect fit for our draft board.

POURING:

• Second Death, Helles-Style Lager

• Visual Field, Pale Ale

• 5 of Swords, IPA

• Festbier

• Demonteller, Mixed Culture Saison

• White Lodge, Belgian-Style Wit

A little something for every kind of beer drinker. Crisp lagers, soft Belgian influence, bright hops, and funky mixed culture beer all in one lineup.

Join us Thursday, May 21 for a keep the glass night with one of Bavaria’s great breweries.

We’ll be pouring a selection of Ayinger beers on draught, glassware will be available while supplies last. Buy an Ayinger draught pour and keep the glass.

Good beer.
Proper glass.
A very good reason to stop by.

SCHWENDL AT BOCK

On Thursday, May 14, we’re highlighting Schwendl, a family-owned Bavarian brewery from the Chiemgau region, tucked near the foothills of the Alps close to the Austrian border.

Schwendl is the kind of brewery that reminds us why we love German beer: clean lagers, regional tradition, and the quiet confidence that comes from doing the simple things really well.

Come spend the evening with us and raise a glass to Bavaria.

Pouring at 5pm.

Mutts & Mütters at Bock.

This Sunday we’re celebrating Mother’s Day the Bock way, with one last Fruhlingsfest Sunday, steins on the tables, and a little love for moms, grandmas, and dog moms too.

Bring your mutter.
Bring your mutt.
Or just bring yourself by for a good afternoon at the bar.

(Reminder, Bock is a 21+ only bar)

Frühlingsfest rolls on with Enegren in the house, a California brewery with a real love for German beer tradition.

Their crew will be here and we’re tapping a Stichfaß of Enegren Maibock at 5pm, followed by steinholding at 6pm.

Come raise one with us.

Our Quarterly Bottle Share Returns

Monday, April 27 starting around 5 PM

Bring a bottle you’ve been meaning to open and join in for a night of shared pours, good conversation and a few beers worth slowing down for.

Some things are better opened together.

Long before craft beer, there was the Reinheitsgebot.

On April 23, 1516, Bavaria adopted the Reinheitsgebot, the German Beer Purity Law, one of the foundations of German beer culture. The original law limited beer to water, barley, and hops, helping set a standard for quality and consistency in brewing.

This Thursday, we’re celebrating the 510th anniversary of the Reinheitsgebot the right way: all-day happy hour on all German beer on draft.

That means $2 off half liters and $4 off liters.

Come raise one with us.

Thursday, April 9 starting at 5pm.

We’ll be pouring Köstritzer Schwarzbier, one of Germany’s classic dark lagers and one of the benchmark examples of the style.

Brewed in Bad Köstritz, Germany, with roots going back to 1543, Köstritzer has been doing schwarzbier for a very long time, and doing it right. If you’ve never had one, don’t let the color fool you. Schwarzbier drinks lighter than it looks: crisp, smooth, lightly roasty, with notes of toasted bread, cocoa, and a dry, clean finish that keeps it easy to come back to.

We’ll have limited Köstritzer steins on hand for the occasion, available one per person while supplies last.

Come by, have a proper dark lager, and spend a little Thursday evening with us.

Every first Friday we tap a unique Stichfaß (German gravity cask) at 5pm.

This month we’ll be pouring Burlingame Dark Czech Lager from North Park Beer Co! Just $6 while the cask lasts!

Thursday, March 19

We’re turning the taps toward Private Landbrauerei Schönram, a quiet Bavarian powerhouse known for some of the cleanest, most dialed lagers in Germany. Family-run since 1780 in the village of Schönram, this brewery has built a cult following by doing the classic things exceptionally well.

Expect beautifully balanced helles, crisp pils, and traditional Bavarian specialties that showcase why precision and patience still matter.

If you love elegant, old-world lager, this is your night.

Pull up a stool and celebrate St. Patrick’s Day with us. We’ll be pouring plenty of Guinness, playing some Irish music, and Biersal will have a few Irish-inspired specials coming out of the kitchen for the day.

Nothing too fancy. Just good beer, good food, and a little Irish spirit.

Sláinte. 🍀

Put on your finest gown and join us this Sunday for the Academy Awards at Bock.

We’ll have the show on with sound, the beers pouring, and plenty of opinions from the bar.

Stichfaß Friday featuring Plank Hefeweizen

On the first Friday of every month we tap a gravity cask to harold the start of the weekend. This month we have a stichfaß of Plank Hefeweizen. Tapping at 5pm and available until it’s all gone!

Thursday, March 5th

This week we’re pouring a special lineup from Alameda’s Faction Brewing, a brewery known for clean, hop-forward beers and strong friendships across the craft beer world.

To celebrate that spirit, most of the beers on draft are collaborations with other great breweries. Five Faction beers total, four brewed together with friends.

On draft:

Faction + Riip Reverse Rotation (West Coast Pils)
Faction + McIlhenney Oozing Juices
Faction + Hoptown Paint The Town Red
Faction + Shred Resin Riot
Faction 586 Pale

Great beer, good company, and a reminder that some of the best beers come from breweries working together.

Come grab a pint and try a few.

Paulaner is a Munich brewery with roots going back nearly 400 years, started by monks who brewed beer for sustenance and hospitality. Today it’s best known for classic Bavarian styles like Hefeweizen, Märzen, and Doppelbock, all brewed with a focus on balance, tradition, and drinkability.

Stop in on Thursday, February 26th for Paulaner Keep the Glass. Just order a Paulaner beer and keep the glass! Limit one per customer.

Stop by on Valentine’s Day, order a Lager and get an official “Lager is for Lovers” pin!

Limited to one per lover.

Come watch the big game here at Bock!

If you’re looking for somewhere that’s not your living room to watch the Super Bowl, swing by on Sunday, February 8th. We’ll have the game on, beers flowing and @biersal_kitchen will be cranking.

We’re also offering a limited number of booth reservations so you and your crew can settle in and have your own spot for the game. Each reservation includes a food and beer package and comes in three sizes. Quantities are limited. Perfect for groups who want a guaranteed seat, a pile of food and a proper place to watch the game.We’re offering a limited number of booth reservations so you and your crew can settle in, eat well, drink well, and focus on the game.

Click here to learn more about reserving a booth

Every first Friday in 2026 we’ll be tapping a unique Stichfaß (German gravity cask) at 5pm! This month we have a stichfaß of pils from Pizza Port.