Frühlingsfest rolls on with Enegren in the house, a California brewery with a real love for German beer tradition.

Their crew will be here and we’re tapping a Stichfaß of Enegren Maibock at 5pm, followed by steinholding at 6pm.

Come raise one with us.

Our Quarterly Bottle Share Returns

Monday, April 27 starting around 5 PM

Bring a bottle you’ve been meaning to open and join in for a night of shared pours, good conversation and a few beers worth slowing down for.

Some things are better opened together.

Long before craft beer, there was the Reinheitsgebot.

On April 23, 1516, Bavaria adopted the Reinheitsgebot, the German Beer Purity Law, one of the foundations of German beer culture. The original law limited beer to water, barley, and hops, helping set a standard for quality and consistency in brewing.

This Thursday, we’re celebrating the 510th anniversary of the Reinheitsgebot the right way: all-day happy hour on all German beer on draft.

That means $2 off half liters and $4 off liters.

Come raise one with us.

Thursday, April 9 starting at 5pm.

We’ll be pouring Köstritzer Schwarzbier, one of Germany’s classic dark lagers and one of the benchmark examples of the style.

Brewed in Bad Köstritz, Germany, with roots going back to 1543, Köstritzer has been doing schwarzbier for a very long time, and doing it right. If you’ve never had one, don’t let the color fool you. Schwarzbier drinks lighter than it looks: crisp, smooth, lightly roasty, with notes of toasted bread, cocoa, and a dry, clean finish that keeps it easy to come back to.

We’ll have limited Köstritzer steins on hand for the occasion, available one per person while supplies last.

Come by, have a proper dark lager, and spend a little Thursday evening with us.

Every first Friday we tap a unique Stichfaß (German gravity cask) at 5pm.

This month we’ll be pouring Burlingame Dark Czech Lager from North Park Beer Co! Just $6 while the cask lasts!

Thursday, March 19

We’re turning the taps toward Private Landbrauerei Schönram, a quiet Bavarian powerhouse known for some of the cleanest, most dialed lagers in Germany. Family-run since 1780 in the village of Schönram, this brewery has built a cult following by doing the classic things exceptionally well.

Expect beautifully balanced helles, crisp pils, and traditional Bavarian specialties that showcase why precision and patience still matter.

If you love elegant, old-world lager, this is your night.

Pull up a stool and celebrate St. Patrick’s Day with us. We’ll be pouring plenty of Guinness, playing some Irish music, and Biersal will have a few Irish-inspired specials coming out of the kitchen for the day.

Nothing too fancy. Just good beer, good food, and a little Irish spirit.

Sláinte. 🍀

Put on your finest gown and join us this Sunday for the Academy Awards at Bock.

We’ll have the show on with sound, the beers pouring, and plenty of opinions from the bar.

Stichfaß Friday featuring Plank Hefeweizen

On the first Friday of every month we tap a gravity cask to harold the start of the weekend. This month we have a stichfaß of Plank Hefeweizen. Tapping at 5pm and available until it’s all gone!

Thursday, March 5th

This week we’re pouring a special lineup from Alameda’s Faction Brewing, a brewery known for clean, hop-forward beers and strong friendships across the craft beer world.

To celebrate that spirit, most of the beers on draft are collaborations with other great breweries. Five Faction beers total, four brewed together with friends.

On draft:

Faction + Riip Reverse Rotation (West Coast Pils)
Faction + McIlhenney Oozing Juices
Faction + Hoptown Paint The Town Red
Faction + Shred Resin Riot
Faction 586 Pale

Great beer, good company, and a reminder that some of the best beers come from breweries working together.

Come grab a pint and try a few.

Paulaner is a Munich brewery with roots going back nearly 400 years, started by monks who brewed beer for sustenance and hospitality. Today it’s best known for classic Bavarian styles like Hefeweizen, Märzen, and Doppelbock, all brewed with a focus on balance, tradition, and drinkability.

Stop in on Thursday, February 26th for Paulaner Keep the Glass. Just order a Paulaner beer and keep the glass! Limit one per customer.

Stop by on Valentine’s Day, order a Lager and get an official “Lager is for Lovers” pin!

Limited to one per lover.

Come watch the big game here at Bock!

If you’re looking for somewhere that’s not your living room to watch the Super Bowl, swing by on Sunday, February 8th. We’ll have the game on, beers flowing and @biersal_kitchen will be cranking.

We’re also offering a limited number of booth reservations so you and your crew can settle in and have your own spot for the game. Each reservation includes a food and beer package and comes in three sizes. Quantities are limited. Perfect for groups who want a guaranteed seat, a pile of food and a proper place to watch the game.We’re offering a limited number of booth reservations so you and your crew can settle in, eat well, drink well, and focus on the game.

Click here to learn more about reserving a booth

Every first Friday in 2026 we’ll be tapping a unique Stichfaß (German gravity cask) at 5pm! This month we have a stichfaß of pils from Pizza Port.

Nothing beats a good ol’ bottle share. Friends gathered around a table, each pulling something special from the cellar, eager to pour and taste what everyone else brought. It’s simple, generous, and full of discovery, the heart of what made beer culture so fun, and we don’t do it enough anymore.

We want to bring that spirit back more regularly, so we’re starting up a quarterly bottle shares at Bock.

Dig deep into your stash (you know it’s time), bring a bottle or two to share, and let’s open some memories together.

Every first friday in 2026 we’ll be tapping a unique Stichfaß cask at 5pm!

We’re tapping a stichfaß of North Park Beer Co’s “Friends and Neighbors” Vienna Lager.

Tapping at 5pm.

Founded in 1040, Weihenstephaner is widely regarded as the oldest continuously operating brewery in the world. What began as a Benedictine monastery brewery in Bavaria has become one of Germany’s most respected producers of classic styles including classic Hefeweissbier, Dunkel, Festbier, and beyond. Nearly a thousand years later, they’re still brewing with the same focus on purity, balance, and tradition that made them legendary.

Perfect beer for the day after Thanksgiving: rich history, easy drinking, and a stein worth taking home.

Come kick back and wind down after another San Diego Beer Week. We’re wrapping things up with a laid-back Industry Brunch at Bock. Biersal will be serving up $5 breakfast sandwiches, and we’ll have beer specials flowing all morning. Good food, good beer, and good company to close out the week.

Back in the golden days of craft beer, nothing beat a good old bottle share. Friends gathered around a table, each pulling something special from the cellar, eager to pour and taste what everyone else had been saving. It was simple, generous, and full of discovery, the heart of what made beer culture so fun. We’re bringing that spirit back for SD Beer Week. Dig deep into your stash (you know it’s time), bring a bottle or two to share, and let’s open some memories together.