Food At Bock

After a year in the kitchen, Biersal and the team have closed their doors here at Bock. We’re grateful for everything they brought to the bar, from schnitzel Sundays and brats to pretzels, burgers, late nights, busy weekends, and a whole lot of good food shared across the room.

As we look ahead to the next long-term chapter for the kitchen, we’re going to have some fun with a run of local food pop-ups throughout June and July.