Kurz Kitchen at Bock

Kurz is a scratch kitchen inside Bock focusing on German beer hall classics with a twist. Our menu changes with the seasons to accentuate California’s bounty, while keeping traditional German dishes our priority. In addition to all that, we’ll have some things that are maybe just a bit outside that mold, like a rotating selection of pierogi, and the best desserts in the hood.

KITCHEN HOURS:

• Monday through Thursday: 3-10pm

• Friday & Saturday: 12-11pm

• Sunday: 12-9pm

SNACKS & SHAREABLES

THE PRETZEL - $10

munich style soft pretzel, lightly salted, beer cheese & mustard

FRIES - $7

shoestring fries, just salt

POTATO SALAD - $8

red potatoes, rielsling vinaigrette, gerkins, herbs (vegan)

PIEROGI - $9

3 housemade pierogi, your choice of mushroom & potato (vegan), or curried beef with peas & russets, served with house sauerkraut, carmelized onion, sour cream & chive

CURRYWURST - $12

order of fries, sliced bratwurst, house curry ketchup (vegan option - +$2)

MAINS

THE SALAD - $14

local kale, riesling vinaigrette, toasted breadrumb, toasted hazelnuts, shaved parm

BRATWURST - $13

warm pretzel bun, local bratwurst, house sauerkraut & whole grain mustard (vegan option: +$2)

THE SCHNITZEL SANDO - $14

thin chicken cutlet, breaded & fried, sweet pickled, mustard seed, aoili, local greens

THE MAJORETTE BURGER - $13

2 smash patties, grilled onion, mayo, pickles, on brioche

THE KURZ BURGER - $15

third pound patty, 6 hour carmelized onion, gruyere garlic aioli, sesame seeded bun

BEET REUBEN - $13

pastrami spice marinated beets, swiss, house dressing, all toasted on rye (vegetarian)

HAPPY HOUR

3 - 5pm, Monday through Friday!

• FRIES - $4

• PRETZEL - $5

• BRATWURST - $9