Andechs has been brewing beer at its Benedictine monastery on Bavaria’s Holy Mountain since 1455. Nearly six centuries of Bavarian brewing tradition, and this Friday we’ll have six of their beers on draught.

Bergbock, Helles, Spezial Festbier, Hell Hefeweissbier, Doppelbock Dunkel and Dunkelweiss.

Starting at 5, grab an Andechs beer in a ceramic stein and the stein is yours to keep. We have 60.