We’re heading to the Alps with Juan Jasper on Monday, July 20.

Chef Mark is taking over the kitchen with a dish inspired by each of four Alpine countries.

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🇮🇹 Italy: Spinach and cheese mezzaluna

🇦🇹 Austria: Wiener schnitzel with cucumber salad

🇨🇭 Switzerland: Herdsman macaroni

🇫🇷 France: Savoy-style mushrooms on toast with a sunny-side-up egg

Juan Jasper is known for its cozy neighborhood feel, great wine and an ever-changing menu of global classics, so this one feels right at home here.

Kitchen pops up at 5pm. Alpine wines will be flowing alongside it.

See you Monday. 🍷🏔️