Rothaus has been a staff favorite around here for a long time.

Brewed in Germany’s Black Forest, Rothaus is best known for its crisp, beautifully balanced Pils, but we’ll also have their Märzen pouring Thursday night.

Starting at 5pm, we’ll have a limited number of Rothaus steins available to take home while they last.

Rothaus Pils + Märzen on draft.
Thursday, October 15 at 5pm.