Wine Menu
At Bock, our wine program is a celebration of Alpine and Germanic winemaking, bringing together small-production, organic wines from some of the most distinctive and underappreciated regions in the world. From the mineral-driven whites of Germany’s steep riverbanks to the bold, high-altitude reds of Alto Adige and Savoie, our list showcases wines that embody purity, elegance, and a deep sense of place.
AVAILABLE BY THE GLASS OR BOTTLE
Sparkling
Hild NV Elbling Sekt Brut #52
Elbling– Upper Mosel, Germany
Traditional method dry sparkling wine with nice minerality, lemon pith and quince.
White
Von Winning 2023 Sauvignon Blanc
Sauvignon Blanc– Pfalz, Germany
High acidity. Dry and refreshing with exotic notes of gooseberry, passion fruit and lime.
Pollerhof 2024 Grüner Veltliner
Grüner Veltliner - Weinviertel, Austria
Green apple, lime, white pepper.
Lageder 2023 ‘Terra Alpina’ Chardonnay
Chardonnay– Südtirol, Italy
Clean, mineral driven style from the Alps. White flowers and citrus. Subtle oak and buttery character.
Julian Meyer 'Une Impression de Fête' Riesling
Riesling– Alsace, France
Dry and über refreshing! Lime, honey, peach and stony minerality. Your schnitzel's best friend!
Orange
Kumpf et Meyer 2023 ‘Jeux de Vins’ Maceration
Gewurztraminer– Alsace, France
Highly aromatic skin contact wine. Melon, papaya, ginger and tea leaves.
Rosé
Weingut Philipp Brundlmayer 2023 ‘Vom Loess’ Rosé
Rotburger/Sankt Laurent/Blauburger/Blauer Zweigelt– Kremstal, Austria
Dry, juicy and crisp rosé. Green herbs and fresh cherry aromas. Plum and red cherry flavors.
Red
Maison Angelot 2023 Bugey Gamay
Gamay– Savoie, France
Fresh and vibrant. Raspberries, cherry, baking spice and hints of green herbs.
Straka NV 'Stratos' Red Blend
Zweigelt & Merlot - Burgenland, Austria
Black plums, ripe cherries, leafy tobacco and tapenade.
Shelter 'Psychedelic' Pinot Noir 2023
Pinot Noir– Baden, Germany
Red fruit and earthen spice aromatics. Red cherry, subtle earth and spice on the silky, fresh palate.
Wines of Sylvain Bock
Sylvain Bock is a small-production vigneron based in Alba-la-Romaine in the Ardèche, Southern France. He farms organically and works with minimal intervention in the cellar using native yeast fermentations, little to no sulfur, no fining, no filtration. The goal is clarity of place, energy and drinkability.
His wines are rustic in the best sense: alive, textured, and honest. Old-world farming with a rebellious streak.
