The Lion’s Share is taking over the kitchen with a menu that goes a little wild. Come hungry.

Duck Aguachile Negro
Duck breast, cherry, avocado mousse, salsa negra and cilantro
Served with plantain chips

Ibérico Pork Ribs
Mezcal BBQ, coleslaw and Jimmy Nardello rajas

Venison Burger
7 oz. venison and wagyu patty, Gruyère, boar bacon jam, garlic aioli and crispy shallots on a potato brioche bun
Served with wagyu tallow fries

“CheekSteak” Sando
Wagyu cheek, steak tips, peppers, mushrooms, onion, cheddar, Old Bay and chives
Served with wagyu tallow fries

Seared Ahi
Smoked watermelon, Clamato, chamoy, cucumber, jicama, peanuts, pork rinds and cilantro