Frühlingsfest is back!

Year two of our springtime festival starts Thursday, April 17 and runs through May 10.

Think of it as Oktoberfest’s springtime cousin: great lagers, stein-holding contests, German-inspired food from @biersal_kitchen, and a bar that feels extra festive this time of year.

A few weeks of springtime beer drinking, good company, and plenty of reasons to raise a glass.

Lederhosen and dirndls encouraged.
Come early. Stay late. Prost!