Year two of our springtime festival starts Thursday, April 17 and runs through May 10.
Think of it as Oktoberfest’s springtime cousin: great lagers, stein-holding contests every weekend, German-inspired food from @biersal_kitchen, and a bar that feels extra festive with spring decor by Native Poppy.
Weekend 1 (4/17 - 4/19): Paulaner
Weekend 2 (4/24 - 4/26): Hacker pschorr
Weekend 3 (5/01 - 5/03): Enegren
Weekend 4: (5/08 - 5/10): Pizza Port
A few weeks of springtime beer drinking, good company, and plenty of reasons to raise a glass to the season.
Lederhosen and dirndls encouraged. Come early. Stay late. Prost!
