UPCOMING EVENTS
Keep The Glass Night Featuring Brasserie Dupont
Thursday, July 31st, 5pm until Sold Out
Join us as we celebrate one of Belgium’s most iconic and beloved breweries — Brasserie Dupont — with four legendary beers on draft and a beautiful tulip glass to take home.
Pouring on draft:
Saison Dupont – the gold standard of farmhouse ales
Avec Les Bons Vœux – a rich, golden saison brewed as a New Year’s gift
Moinette Blonde – a dry, strong Belgian ale with floral, hoppy lift
Monk’s Stout – roasty, smooth, and deeply drinkable
Brasserie Dupont is a farm brewery established in 1844 in Tourpes, Belgium. The beer was originally brewed to quench the thirst of farm workers during the summer months, hence its name "Saison" (meaning "season" in French). Saison Dupont is renowned for its distinctive yeast strain, which contributes to its unique flavor profile, and its traditional brewing methods.
Kölsch Weekend
Friday, August 8 through Sunday, August 10, All Day
A full weekend dedicated to one of the most refreshing beer styles out there: Kölsch — the crisp, golden ale of Cologne, Germany.
We’ll be pouring some of the finest traditional Kölsch straight from Cologne, alongside standout modern takes from U.S. breweries that keep the spirit alive while adding their own twist.
Kölsch is light, clean, and perfectly balanced — subtly fruity, delicately bitter, and endlessly drinkable. It’s the ultimate summer beer, whether you’re hanging with friends, posting up at the bar, or working your way through the list.
Expect a rotating lineup of Kölsch on draft, proper stange pours, and maybe a few surprises along the way. Come celebrate this timeless style with us.
Weekly Events
HAPPY HOUR: Monday - Friday, 3pm - 5pm
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Trivia Tuesdays
Every Tuesday, 6:30-8:30pm
Assemble your team for smarts and steins! Hosted by Sunset Trivia.
Beer specials and prizes! -
Wine Wednesdays
Every Wednesday - All Day
$2 off wine by the glass.
25% off bottles.
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Sunday Schnitzel
Every Sunday - All Day - 12pm until Sold Out
Every Sunday Biersal plates up your choice of chicken or pork schnitzel, braised red cabbage, potato salad, mushroom gravy, and a lemon wedge—a proper nod to the old country.
Make it your new Sunday tradition