Leetsy is popping up at Bock on Sunday, June 28 starting at 11am with a menu built around big, buttery biscuits, sweet jams, savory breakfast sandwiches, and biscuits & gravy.

Leetsy is a San Diego pastry project from chef Letha Gimble, known for thoughtful, nostalgic American-style desserts, pies, cakes, and pop-ups. For this one, she’s bringing the biscuit side of things to Bock, with sweet and savory options that feel pretty perfect for a lazy Sunday morning.

Come by early, grab a beer, and make a Sunday of it!