Leetsy is popping up at Bock on Sunday, June 28 starting at 11am with a menu built around big, buttery biscuits, sweet jams, savory breakfast sandwiches, and biscuits & gravy.

Leetsy is a San Diego pastry project from chef Letha Gimble, known for thoughtful, nostalgic American-style desserts, pies, cakes, and pop-ups. For this one, she’s bringing the biscuit side of things to Bock, with sweet and savory options that feel pretty perfect for a lazy Sunday morning.

Come by early, grab a beer, and make a Sunday of it!

Menu

Available starting at 11am until sold out.

• Biscuit with whipped butter & jam, $12
  Choice of:
  Strawberry guava jam with whipped honey butter
  Blueberry lemon jam with whipped honey butter

• Savory breakfast biscuits, $15
  Veggie option: avocado, jalapeño cream cheese, and hard fried egg
  Add ham, $3

  Meat lovers option: really good bacon, yellow American cheese, hard fried egg, hot honey

• Biscuits & gravy, $15
  Sausage and bacon gravy smothered over a biscuit with a fried egg